Red Beans and Brown Rice

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I would never have thought I would like something as simple as beans and rice.
But. When I made my own beans (from dried) it completely changed my perspective. The beans are so creamy and tasty without the tin can flavor.
We followed the recipe from 100 Days of Real Food and served it with a side of balsamic Brussels sprouts. Lots of flavor, budget friendly and VERY filling!

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